All catering, except breakfast for non-residential participants, is included in the registration fee and will be served at set times during the programme. Refreshments and lunch will be served in the lounge area and Hutton's brassiere. The conference dinner will be held off-site at Avington Park and further information can be found here.
Tuesday 3 September |
Time |
Location |
Reception |
16:00-18:00 |
Lounge area |
Buffet |
18:00-20:00 |
Hutton's brassiere |
|
|
|
Wednesday 4 September |
|
|
Breakfast* |
07:00-09:30 |
Hutton's brassiere |
Refreshment break |
11:00-11:30 |
Lounge area |
Lunch |
13:05-14:30 |
Hutton's brassiere |
Refreshment break |
16:05-16:30 |
Lounge area |
Dinner |
18:30 |
Hutton's brassiere |
|
|
|
Thursday 5 September |
|
|
Breakfast* |
07:00-09:30 |
Hutton's brassiere |
Refreshment break |
11:05-11:35 |
Lounge area |
Lunch |
12:50-14:30 |
Hutton's brassiere |
Refreshment break |
16:00-16:30 |
Lounge area |
BBQ |
20:00-22:30 |
Avington Park |
|
|
|
Friday 6 September |
|
|
Breakfast* |
07:00-09:00 |
Hutton's brassiere |
Refreshment break |
11:00-11:30 |
Lounge area |
Lunch |
13:15-14:00 |
Hutton's brassiere |
* breakfast is for residential participants
There will also be coffee available 15 minutes before the beginning of each session for participants to take into the Crystal Room.
Dietary requirements
Participants with special dietary requirements are asked to notify the conference office by e-mail prior to their arrival if they have not already done so when registering. Those with special dietary requirements other than vegetarian are asked to make themselves known to the catering team. It will not be possible to provide an alternative menu unless prior notification has been received.