All catering, except breakfast for non-residential participants, is included in the registration fee and will be served at set times during the programme. Refreshments and lunch will be served in the lounge area and Hutton's brassiere. The conference dinner will be held off-site at Avington Park and further information can be found here.

Tuesday 3 September  Time  Location 
Reception  16:00-18:00  Lounge area 
Buffet  18:00-20:00  Hutton's brassiere 
Wednesday 4 September    
Breakfast* 07:00-09:30 Hutton's brassiere
Refreshment break 11:00-11:30 Lounge area
Lunch 13:05-14:30 Hutton's brassiere
Refreshment break 16:05-16:30 Lounge area
Dinner 18:30 Hutton's brassiere
Thursday 5 September    
Breakfast* 07:00-09:30 Hutton's brassiere
Refreshment break 11:05-11:35 Lounge area
Lunch 12:50-14:30 Hutton's brassiere
Refreshment break 16:00-16:30 Lounge area
BBQ 20:00-22:30 Avington Park
Friday 6 September    
Breakfast* 07:00-09:00 Hutton's brassiere
Refreshment break 11:00-11:30 Lounge area
Lunch 13:15-14:00 Hutton's brassiere

* breakfast is for residential participants

There will also be coffee available 15 minutes before the beginning of each session for participants to take into the Crystal Room.  

Dietary requirements
Participants with special dietary requirements are asked to notify the conference office by e-mail prior to their arrival if they have not already done so when registering. Those with special dietary requirements other than vegetarian are asked to make themselves known to the catering team. It will not be possible to provide an alternative menu unless prior notification has been received.

Dinner menu, Wednesday 4 September

Salmon gravlax with dill and mustard, pickled cucumber
Baked goats cheese in herb breadcrumbs, olive and tomato salad (vegatarian)

Breast of chicken wrapped in bacon, crushed new potato cake, thyme sauce
Wild mushroom and herb risotto, rocket and parmesan salad (vegatarian)

Strawberry and honeycomb parfait, strawberry compote

Coffee & Petit Fours